As if the Christmas Day meal yesterday was not fantastic enough, while I was pottering about on Skylark, the Galley Slave exceeded all expectations today and produced a Turkey Pie par excellance! Delicious!!
To say a big 'thank you' and not to be out-done, I threw together a couple of deserts from an already prepared Nigellisimo ginger bread conconction I found in the cupboard. A cold tin of custard added a certain traditional flavour with a contemporary twist (as Delia would say). I'll leave you to decide which elelment of the meal scored highest in the culinary stakes. Yum Yum!!!
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